When baking cookies, the humidity of the environment can hugely affect how they turn out. High-humid environments can cause cookie dough to become soft and sticky, making it challenging to work with. Humidity can also cause cookies to spread too much during baking, resulting in thin, flat cookies. Unfortunately, this is a common problem faced by bakers who live in hot and humid climates.

To prevent your cookie dough from becoming too soft due to high humidity levels, there are some steps that you can take before baking. Ensure that all ingredients have been refrigerated before use so that they are as cold as possible when incorporated into the dough. It would be best to consider using melted butter rather than softened butter since it is less likely to over-soften the dough. If you are using a recipe that requires chilling, it is best to chill the dough for longer than usual, which will help harden the dough and make it less susceptible to humidity.

In addition, you can also add some dry ingredients, such as cornstarch or shredded coconut, to your cookie batter while mixing. These ingredients will absorb moisture in the environment and reduce its softening effects on your cookie dough. Also, try not to use too much sugar in your recipe, as this will cause additional moisture retention within the cookie mix. Finally, roll out your cookie dough only when necessary and do not leave it uncovered for an extended period, as this will allow more moisture to get into the dough.

While it is impossible to avoid flat cookies due to high humidity levels, following these steps can help reduce their occurrence and improve the quality of your baking. However, if you are still experiencing difficulty with overly soft or sticky cookie doughs even after taking these precautions, consider baking in a low-humidity environment such as an air-conditioned kitchen or bakery, which will provide a consistent environment for your baked goods and ensure they turn out the way you want them.

How to store your cookies in high-humidity areas

Place the cookies in a plastic airtight container and store them in a dry location with low humidity. This method will help keep your cookies from softening due to moisture retention, resulting in a crunchy texture every time you take a bite.

Why are more people choosing to use cookie delivery services?

With the rise of online shopping and delivery services, more people choose to have their favourite cookies delivered directly to their doorstep. Cookie delivery services provide a convenient way for busy individuals to enjoy fresh-baked treats without leaving home.

One of the main benefits of cookie delivery services is that they offer various flavours and cookies. Whether you’re looking for a classic chocolate chip or something more exotic like peanut butter oatmeal, there are plenty of options available through these companies, which means you can easily find something that suits your taste preferences while enjoying delicious baked goods.

Another advantage is that many cookie delivery services offer discounts on bulk orders or subscriptions like the Cravory cookies of the month, allowing customers to save money when ordering multiple boxes. Additionally, some companies offer free shipping on specific orders, which helps make them even more affordable and accessible for those with tight budgets.

Furthermore, most cookie delivery services use high-quality ingredients in their recipes so customers can be sure they’re getting the best product possible every time they order from them. And since all the baking is done by professionals who know what needs to be done to produce perfect results each time, customers don’t need to worry about the quality of their cookies.

Cookie delivery services are a great way to enjoy delicious treats without leaving home. They provide a convenient and affordable option for individuals who need more time or access to fresh-baked cookies regularly. Whether you’re looking for something special for an occasion or want some delicious snacks, consider using a trusted cookie delivery service to enjoy the perfect combination of convenience and quality.

The bottom line

In short, while there is no definite answer to whether or not humidity can cause cookies to fall flat, high-humidity environments can make it difficult for bakers to work with cookie dough. To avoid this issue, refrigerate all ingredients beforehand and add some dry ingredients, such as cornstarch, to absorb moisture. Additionally, use melted butter instead of softened butter and limit the amount of sugar in the recipe. Finally, consider baking your cookies in a low-humidity environment for more consistent results. Following these tips can reduce the likelihood of having flat cookies due to high humidity levels.