Caviar Kaspia London, located in the heart of Mayfair, is thrilled to announce the highly anticipated relaunch of its iconic restaurant, bar, and private dining rooms. Known for its rich heritage intertwined with fashion, culture, and an unwavering dedication to quality, Kaspia continues to deliver extraordinary experiences.

Situated in a stylish townhouse on Chesterfield Street, this marks the first significant revamp since Kaspia’s grand opening in April 2019. The relaunch introduces a refresh of the signature menu, a chic redesign of the ground-floor bar, and an opulent new look for the private dining rooms.

The transformation is led by newly appointed General Manager David Vareille, a prominent figure in Mayfair’s dining scene, best known for his work at The Arts Club on Dover Street. David Vareille expresses “I am thrilled to be part of this exclusive opportunity in Mayfair. There’s truly no place like Kaspia, and I’m excited for London to experience this extraordinary space.” With Vareille at the helm, Caviar Kaspia’s exciting new chapter is set to captivate both long-time patrons and new visitors alike.

Caviar Kaspia proudly presents an exquisite new menu, curated by acclaimed chef Julien Tworek, whose impressive culinary career includes time at celebrated venues such as Sketch and The Arts Club. The menu is a celebration of culinary artistry, featuring exceptional presentations and a curated selection of premium caviars, including: Imperial Baeri, Kaluga, Royal Beluga, and Oscietra Reserve.

One of the menu’s standout offerings is the reinvented Signature Baked Potato, a dish beloved by celebrities worldwide. This iconic Kaspia classic has been given a fresh look, featuring its signature champagne-cream-infused fluffy centre, a double-baked crispy exterior, and your choice of premium caviar.

In addition to the culinary and design updates, the significant transformation of all is that the once-exclusive members-only club has now evolved into a public restaurant and bar. This change allows guests to enjoy a refined dining experience in their multi-story townhouse without any limitations.