Los Mochis is nestled in the heart of London, in Notting Hill and offers a culinary experience that is nothing short of extraordinary. This vibrant restaurant beautifully combines the distinct flavours of Mexican dishes with the delicate artistry of Japanese cuisine, creating a unique dining adventure that leaves a lasting impression.

As we entered Los Mochis, we were immediately struck by the romantic and sophisticated decor. The ambience is an artful blend of modern chic and traditional elegance, with dim lighting that casts a warm glow over the authentic wall art. Plush seating and intimate table arrangements create a sense of privacy and comfort, making it an ideal spot for a romantic date night or a special occasion, equally Los Mochis is great for group celebrations.

The service at Los Mochis is truly first class. From the moment you step through the door, you are greeted with genuine warmth. The staff are not only professional but also passionate about the food and drink they serve, eager to guide you through the menu and offer recommendations. Their knowledge and enthusiasm enhance the dining experience, ensuring that every guest feels valued and well cared for.

The highlight of any visit to Los Mochis is undoubtedly the food. The 10-course tasting menu is a culinary journey showcasing the best of both Mexican and Japanese dining. Each course is a superb surprise, artistically presented and full of flavour. From the delicate sashimi that melts in your mouth to the bold and spicy tacos that pack a punch, each dish was amazing.

One of the standout dishes is the Tuna Tostada, a perfect blend of fresh tuna, avocado, and a tangy citrus dressing, light and refreshing. The Wagyu Beef Taco is another must-try, with its succulent beef, smoky chipotle mayo, and crunchy pickled vegetables providing a wonderful mix of flavours. The sushi rolls are equally impressive, with inventive combinations combining the freshness of Japanese ingredients with the strong flavours of Mexico.

The culinary delights do not end with the food. Los Mochis also boasts an impressive cocktail menu that is sure to please even the most discerning palate. Each cocktail is a work of art, meticulously crafted with high-quality ingredients and presented with flair. The Margarita, infused with exotic fruits and spices, is a refreshing and invigorating start to the evening. For those seeking something more adventurous, the Mezcal Negroni offers a smoky twist on a classic. Los Mochis also boasts an extensive and impressive wine menu.

Throughout our lunch, the atmosphere at Los Mochis was lively and inviting. The soft background music and the buzz of conversation created an environment that ensured relaxation and enjoyment. It’s easy to lose track of time as you savour each course and sip on expertly crafted cocktails, completely immersed in the experience.

In conclusion, Los Mochis is a culinary gem in London that should not be missed. Its innovative fusion of Mexican and Japanese cuisine, combined with romantic decor, impeccable service, and delectable food and drinks, makes it a standout choice for any occasion. Whether you’re celebrating a special event or simply looking for a memorable dining experience, Los Mochis delivers on every front. The 10-course tasting menu is a particular highlight, offering a true taste of the restaurant’s creative commitment to excellence. If you’re in search of a restaurant that promises both excitement and satisfaction, look no further than Los Mochis.

Please see the menus here

A: 2 – 4 Farmer Street, Notting Hill, London W8 7SN | 100 Liverpool Street, 9th Floor, London, EC2M 2AT
W: Los Mochis Notting Hill
T: +44 (0) 20 7243 6436
E: Information

Written by Luxuria Lifestyle’s Group Editor Debbie Stone