Leading Italian restaurant group, San Carlo, has revealed its new summer menu across its San Carlo and Cicchetti sites.

The leading Italian restaurant group, San Carlo, has announced that it has launched its new summer menu, available nationally at San Carlo and Cicchetti sites.

Known for offering the freshest and most authentic Italian dishes, food lovers can expect exceptional ingredients, artfully crafted.

Menus at San Carlo restaurants will encompass the finest dishes including:

Burrata e Pomodoro Burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil (v) £12.95
Culatello Culatello is one of Italy’s best-known cured meat, produced in Bassa Verdiana, with a sweet and delicate flavour £17.95
Gnocchetti Pasta Melanzane e Salsiccia Sardinian style gnocchetti pasta with aubergine and pork sausage ragu £16.95
Lemon Sole with Clams and Asparagus Pan-fried lemon sole with sauteed clams and green asparagus £29.95
Linguine Scallops and Caviar Linguine pasta with scallops, Italian sturgeon caviar and saffron cream sauce £25.95
Prosciutto, Melone e Mozzarella Cantaloupe melon, mozzarella di bufala, Parma ham & crushed pistachio nuts £13.95
Nodini Con Panna e Tartufo Small hand-shaped knots of mozzarella with fresh black truffle, served with crostini (v) £9.95
Risotto Ai Frutti Di Mare Risotto with clams, mussels & Argentinian king prawns, in a chilli & garlic tomato sauce, served in a copper pan £21.95pp (minimum 2 people)

Diners at Cicchetti sites can expect quality small plates, designed to share, and engage the senses, including:

Baked Norma Baked pasta dish from southern Italy, with aubergine, tomato & basil, topped with ricotta salata (v) £11.95
Crocche Napoletano Potato croquette with speck (smoked Italian ham) and parmesan fondue £8.95
Focaccia & Parma Ham Handmade focaccia, creamy stracciatella cheese, served with parma ham and black truffle £10.95
Porchetta & Stracciatella Slow-cooked pork with creamy stracciatella & pistachio nuts, served cold for £8.95
Coda Di Rospo Gratinata Fresh pan-fried monkfish, with Altamura breadcrumb and herby oil £18.95
Spiedino Di Pesce Fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomatoes £16.95
Tagliolini Crab & Caviar Tagliolini with hand-picked crab and Italian sturgeon caviar £18.95

Marcello Distefano, CEO at San Carlo, commented: “We have been developing and refining our summer menu to create a culinary experience for our guests, reminiscent of a summer in Italy – perfect for dining on our terraces.

“Each dish has been carefully curated with pride and passion, celebrating our style. By utilising the freshest product of the season, flown straight from Italy, we’re ensuring that the quality of our food is never compromised and always consistent. Our summer menu includes an array of dishes from fish, and meat, to delectable vegetarian dishes, pasta, and pizza. Salute!”

Other dietaries and certain allergens can also be catered to upon request, ensuring no one misses out.

For more information or to book, visit the San Carlo website

See locations here