I had the pleasure of dining at Kanishka by Atul Kochhar Restaurant recently, and I must say, it was an absolutely delightful experience! From the moment I walked in, I was captivated by the glamorous ambiance that gave elegance and style. The restaurant’s decor is tastefully designed, creating a warm and inviting atmosphere that sets the stage for a memorable dining experience. Beautiful mirrors adorn all of the walls creating a chic and stylish impression.

The service at Kanishka is truly exceptional. The staff were attentive, friendly, and highly knowledgeable about the menu. They made me feel like a valued guest, and their attention to detail was impeccable. It’s evident that the team takes great pride in providing top-notch service, which made my evening all the more enjoyable.

Now, let’s talk about the star of the show – the food. Kanishka Restaurant proudly boasts the distinction of being the first Indian restaurant in the UK to earn a Michelin star, and it’s easy to understand why, the cuisine here is a gastronomic delight. The flavours are rich, and expertly crafted, showcasing the culinary expertise of Atul Kochhar, the chef.

I had the opportunity to try several dishes, and each one was truly stunning and delicious.. The ingredients are fresh, and the combination of spices and seasonings ensured for an authentic experience. From the starters to the main courses and the delectable desserts, every bite was a journey through the exquisite world of Indian cuisine.

I can’t recommend Kanishka Restaurant highly enough. Whether you’re celebrating a special occasion, looking for a romantic dinner, or just want to treat yourself to an exceptional meal, Kanishka is the place to go. It’s no wonder they’ve earned their Michelin star and a well-deserved reputation as one of the finest Indian restaurants in the UK. Make a reservation and prepare to be wowed by the glamour, the service, and the culinary magic that awaits you at Kanishka.

A: Kanishka by Atul Kochhar 17-19 Maddox Street, Mayfair, London, W1S 2QH
W: Kanishka Restaurant
@kanishkamayfair

Written by the Luxuria Groups Editor Debbie Stone