Al Dente, London’s favourite fresh pasta experts, have hatched their Easter Special

At their South Kensington location which opened at the end of last year, the Easter Special, Cappello del Prete, will be available for a limited time from the 3rd-12th of April to celebrate the Easter period. The giant Violet-encrusted Raviolo is filled with a runny orange egg yolk at the centre, surrounded by a spinach and ricotta cream and topped with butter and sage sauce. Take a look at the full process of how the Easter Special is made here.

Inspired by a shared passion of handmade fresh pasta, the right cottura al dente, and traditional Italian recipes passed down through generations, Al Dente was created by a group of friends who wanted to share their passion with the rest of London.

Discover freshly made pasta dishes inspired by different recipes across Italian regions. Stepping into any of our locations will transport you straight to a pastificio in Italy. From sipping on an Aperol spritz on the terrace to sharing a myriad of dishes with loved ones, you’ll feel the Italian authenticity immediately through our distinct ambience.

Suitable dates from the 3rd of April to come in and try the Easter special as well as a selection of their signature dishes.

A: 65 Old Brompton Rd, South Kensington, London SW7 3JS, UK
T: 020 7323 2209
W: Pastificio al Dente.com