What Others Say About MooserWirt

It’s important that you read the comments of recent guests to Mooser in St Anton am Arlberg: Playboy Magazine named us “the mother of all après ski bars” and the “Zeit” Newspaper lauded the “fascinating” logistics. “Kleine Zeitung” Newspaper termed it the “best après ski bar in Austria” twice and “News” Magazine once. They appeared on television a lot; in Austrian television, in most German TV channels, in Dutch, UK, and Scandinavian TV shows, and Overseas.

Philosophy of MooserWirt

They really want to live up to their reputation of being “probably the baddest après ski bar on Arlberg Mountain”. Every day they work really hard to live up to it. The same is true for their second slogan: “Damn good but damn expensive”.

The waiting staff and DJs are the heart and soul of the MooserWirt experience. They are all seasoned professionals with nothing but your best interests at heart.

Love Great Food

The name MooserWirt represents a long-standing tradition—to  fuel word-class après ski experiences as much to ensure appetites  are satisfied with a variety of excellent dishes… Using only premium ingredients, the very dedicated culinary team takes classic favourites and turns quality and flavour up a notch. The hope is that everyone will love the delicious and authentic food, but if you don’t like what you’re served, just send it back and they will serve you a new dish. Should you opt for something else from the extensive menu, any possible extra cost is on them and you pay only the price of the food you ordered.

MooserWirt serves up regional cuisine, showcasing a local menu that is true to traditional Austrian and Tirolean recipes is more than just a philosophy at MooserWirt; it is a way of life. Their  mission is to serve you extremely delicious and high quality food, using the very best locally sourced ingredients available.

They are passionate to provide excellence every day from 11:00am to 7:30pm.

T:  +43 5446 3588
W: MooserWirt
E: Reservations